Kalamata Olive Tapenade 1
Kalamata Olive Tapenade 1
Recipe by Chef Ed
At a Glance
Prep Time: 15 minutes
Serves: 8 servings
Ingredients
- 3 cloves garlic, peeled
- 1 cup pitted kalamata olives
- 2 tablespoons capers
- 3 tablespoons chopped fresh parsley
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- salt and pepper to taste
Directions
Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.