Easy Beef Goulash
Easy Beef Goulash
Recipe by Chef Ed
At a Glance
Prep Time: 20 minutes
Cook Time: 40 minutes
Yields: 4-8 servings
Equipment
equipment
Today
Ingredients
- 1 pound ground beef
- 1 large onion, chopped fine
- 1 green pepper, diced
- 1 clove garlic, chopped
- 1 14.5-ounce can diced tomatoes
- 1 15-ounce can tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt (or more to taste)
- pepper to taste
- 2 cups elbow macaroni
Description
Big Beef
Directions
- Heat a large pan over medium heat. Brown ground beef.
- Add onion and green pepper. Cook over medium heat until soft (10-15 min).
- Add garlic, tomatoes, tomato sauce, Worcestershire sauce, salt and pepper to the beef mixture. Reduce heat and simmer 20 minutes.
- While the beef mixture cooks, boil the macaroni al dente, drain.
- Add the macaroni to the beef mixture, stir well, and simmer another 20 minutes, covered.